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PEPPERMINT CRISP TART

PEPPERMINT CRISP TART

Most of us are familiar with this family get together treat and it is a true classic. It is one of the simplest puddings to make and there are so many variations. Let me know if you tried it and what the results were!

Ingredients

  • 1 packet Orley Whip (250ml)
  • 2 packets Tennis biscuits - Click HERE to add to cart
  • 1 tin caramel
  • 2 Peppermint Crisp chocolates -> Click HERE to add to cart

Method

  1. In a medium-size bowl whip the Orley Whip to soft peaks. In a different bowl whip the caramel until it is smooth and whip these two together. Crush one of the peppermint crisps and mix into Orley Whip and caramel mix.
  2. In a medium-size square glass dish, pack a single layer of Tennis biscuits and top with a layer of caramel – Orley Whip – Peppermint Crisp mix. Continue to layer until the mix is finished. Crush the remaining Peppermint Crisp and sprinkle over the top.
  3. The secret to a good Peppermint Crisp Tart is to let it refrigerate for at least 2 to 3 hours. Very few people can leave it in the fridge that long before dipping a spoon in to taste.

My secret...I crushed the tennis biscuits and layered it with the Orley-Caramel-Peppermint mix in pretty glasses to create individual portions. It uses fewer Tennis biscuits and looks really nice at a dinner party.

For more information on this wonderful dish visit https://www.getaway.co.za/food/peppermint-crisp-tart-recipe/

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