Dry Wors is a South Africa classic. It is air-cured meat that is immersed in vinegar and a special blend spices.
Dry Wors is the perfect on-the-go snack for energy and a protein boost. It is also great for snack boards to accompany cheeses, pickles and mustard.
Storing Your Dry Wors
Store your dry wors in a cool dry place, this will prevent it from going mouldy. You can also store your dry wors in a paper bag and it will remain good for a few extra days.
All the Dry Wors supplied by Something From Home is vacuum packed to retain its freshness. Once the vacuum pack is opened we recommend transferring the dry wors into the paper bag provided and store in a cool dry area. Avoid all contact with plastic to avoid moisture build up.