Crown National Safari Biltong Spice: A Taste of South Africa

South Africa's Favorite Seasoning, Now in NZ

Discover the rich flavors of South Africa with Crown National Safari Biltong Spice, a seasoning cherished across South Africa and now gaining popularity in New Zealand. This versatile blend is your go-to for elevating the taste of steak, lamb ribs, potjiekos, and more.

Perfect Blend for Perfect Flavors

Whether you're looking to create traditional biltong or add a unique twist to your dishes, this spice mix offers the ideal balance of flavors. Here's how to use it for the best results:

Preparation: Cut the meat into strips and weigh it. For every kilogram of meat, use 45g of Crown National Safari Biltong Spice.
Marination: Enhance the flavor by adding 50-100g of vinegar or Worcester sauce per kilogram of meat. Mix well, ensuring each piece is evenly coated.
Rest: Cover the seasoned meat and refrigerate overnight to allow the flavors to meld.
Drying: Hang the meat strips to dry, and soon you'll enjoy homemade biltong with authentic South African flavors.

Ingredients and Allergens

Flavourful Composition: Made from a blend of flavoring, salt, spices, sugar, and preservatives to ensure your meat is not only tasty but also preserved well.
Allergen Information: Contains celery and may contain traces of milk, egg, mustard, soy, and gluten.

Crown National Safari Biltong Spice is more than just a seasoning; it's a ticket to culinary adventures that bring the essence of South Africa right into your kitchen. Perfect for those who appreciate deep, rich flavors in their meats and are looking to explore international cuisine. Experience the beloved taste of South Africa with every bite.

Crown National Safari Biltong Spice 200g