Discover the Heart of South African Tradition with Ouma Rusks

The Timeless Tale of Ouma Rusks

The legacy of Ouma Rusks is a tale of warmth and heritage. Perfect for dipping in your morning tea or coffee, these rusks have been a staple in homes since 1939. It all began during the challenging times of the Great Depression when Ouma Greyvensteyn, along with her friends, decided to support their community in Molteno, a quaint town in South Africa's North Eastern Cape. Their family recipe quickly gained fame, transforming Ouma into South Africa's beloved rusk baker.

A Tradition of Taste and Togetherness

Firstly, Ouma Rusks are more than just a treat; they are a piece of South African history. Each rusk is a reminder of the resilience and community spirit that Ouma Greyvensteyn championed. Secondly, these deliciously baked goods have become synonymous with the comforting ritual of "Dipping 'N Ouma," a practice cherished by South Africans nationwide. Additionally, the bakery tirelessly works around the clock, ensuring that every South African shop is stocked with these iconic rusks.

Nutritional Information

Notably, Ouma Buttermilk Rusks contain 444 calories per 100g, offering a substantial, energizing start to your day. This nutritional content reflects the wholesome ingredients and care baked into every bite.

Ouma Rusks - Buttermilk (Sliced) - 450g