Dive into the Timeless Delight of Bakers Romany Creams

A Classic South African Treat Since 1927

Bakers Romany Creams stand as a testament to timeless baking excellence. First introduced in 1927 by the Bakers Biscuit Co., these classic South African biscuits have captivated taste buds for nearly a century. Crafted with care and tradition, Romany Creams continue to be made using the original methods that have made them a household name.

Exquisite Flavor and Texture

At the heart of Romany Creams is the perfect blend of crisp shortbread, rich chocolate filling, and a delicate chocolate layer that encases each biscuit. This harmonious combination offers a luxurious taste experience that's both indulgent and comforting.

The Perfect Companion to Your Beverage

Ideal for Dunking: Romany Creams are the perfect match for your tea or coffee, absorbing the flavors and becoming irresistibly soft.
A Must-Have in Any Biscuit Tin: Their distinctive taste and texture make Romany Creams a delightful addition to any selection of treats.

Embrace the rich heritage and delicious flavor of Bakers Romany Creams. Whether enjoyed on their own, dunked in your favorite hot beverage, or shared with loved ones, these biscuits are more than just a snack—they're a piece of South African history. Add a touch of tradition to your day with Bakers Romany Creams, the biscuit that has been bringing people together since 1927.

Bakers Romany Creams - Classic Choc 200g