Spirit Vinegar is widely used as a natural acidifier in recipes and sauces. It’s the most common form of vinegar and also the most affordable. There are also several little-known uses for this type of vinegar.

To make spirit vinegar, harvested sugar cane is converted into molasses, which is then fermented and distilled into high strength alcohol (96,4%). That alcohol is diluted and added to a mash before being converted to spirit vinegar in acetators.

SAFARI® Brown Spirit Vinegar is:

Naturally Fermented
Perfect for Pickling

Safari Brown Vinegar - 750ml