Paarman Foods is an inspiring journey that combines humble beginnings, perseverance, dedication to exceptional quality, and a passion for good food. In 1982, Ina Paarman left her lecturing career to start a cookery school in her family's garage. Despite initial challenges, the school became popular, and Ina's son Graham proposed they go into business together. With the proceeds from Ina's cookbook and Ted's retirement savings, Paarman Foods was born. Over 25 years, it transformed into a respected brand, exporting to over 32 countries. Their commitment to top-quality products remains unwavering, as they strive to create convenient yet delicious and healthy options. Paarman Foods' goal is to produce food on a large scale that doesn't taste mass-produced, using fresh ingredients and traditional methods. Their passion for enriching people's lives through cooking and eating continues to drive them forward.
