Natural Sausage Casings NZ
Natural sausage casings in New Zealand
Shop in-stock natural hog and sheep casings for making sausages at home. The available products vary by casing diameter and length, so choose according to your recipe, equipment and intended sausage style.
Choosing sausage casings
- Hog casings: available listings include larger diameters commonly considered for fuller sausages.
- Sheep casings: available listings include smaller diameters for narrower sausages or meat sticks.
- Check each product page for the exact diameter, length, preparation and storage directions.
Sausage casing FAQs
Which casing should I use for boerewors or drywors?
Requirements depend on the recipe and intended diameter. Use the measurements and directions on the product page and compare them with your recipe before ordering.
Where can I learn about sausage making?
Read our NZ sausage-casings guide, boerewors and drywors guide, or six sausage-making tips.
