The Ultimate Guide to Sausage Making: Quality Sausage Casings from NZ

Making a quality sausage is an art, and using the best ingredients is crucial. Among these, the casing plays a pivotal role. If you're looking for premium quality sausage casings, New Zealand (NZ) has some of the finest. Let's delve into why NZ’s sausage casings are renowned worldwide and provide a comprehensive guide to making the best sausages and boerewors at home.

Why Choose Sausage Casings from NZ?

Sourced from one of the purest regions globally, NZ's edible sausage casings have a reputation for excellence. The hogs come from New Zealand pigs, and the sheep casings are obtained from grass-fed sheep that roam freely on the lush pastures of NZ.

Using only traditional techniques, NZ produces sheep casings by adding just water and salt, ensuring consistency and high quality. Their natural casings possess a unique semipermeable wall, allowing for a delicious infusion of BBQ and cooking flavors while retaining the sausage's natural juices. The result? A sausage that's juicy, flavorsome, with an unbeatable sizzle, pop, and that iconic "smile" that only natural casings can provide.