Pap and Samp are two of the most popular traditional South African dishes. Pap is a porridge made from maize meal, while samp is a coarsely ground form of maize. Both dishes are usually served with veggies, meat, or gravy. Pap and samp are typically eaten for breakfast, but can also be enjoyed at any time of day.
Rice is a staple food in many cultures around the world, and it's no wonder why. This humble grain is not only delicious, but it's also incredibly versatile. Whether you're looking for a simple side dish or a hearty main course, rice is a great option.