Ina Paarman's - Sticky Malva Pudding 500g

Sticky Malva Pudding

Description: Experience the rich, decadent flavor of Ina Paarman's Sticky Malva Pudding. This traditional South African dessert features a moist, spongy texture and a caramelized apricot butter glaze, creating an indulgent treat for any occasion. Simply follow the included easy-to-use instructions for a delightful homemade dessert.

Key Features:

• Rich, caramelized flavor
• Moist and spongy texture
• Easy-to-follow instructions
• Apricot butter glaze included
• Serves warm with custard, whipped cream, or ice cream

Ingredients:

• Apricot Butter Glaze: Filtered Water, Apricot Jam (Sugar, Filtered Water, Apricots, Apricot Pulp), Lemon Concentrate, Corn Starch, Cream, Butter, Cocoa Powder, Caramel, Citric Acid, Flavouring
• Dry Mix: Wheat Flour, Sugar, Baking Powder, Raising Agent, Cocoa Powder, Corn Starch, Salt, Flavouring

Nutritional Information: (Not provided in the images, ensure to include if available)

Allergens:

• Contains Cow's Milk, Wheat, Gluten, Eggs
• May contain Tree Nuts

Usage Instructions:

1. Adjust oven rack to the middle position. Preheat oven to 170°C.
2. Butter the overproof dish generously.
3. Beat eggs and melted butter on high speed until well blended.
4. Add hot milk and beat briefly on high speed.
5. Add the dry mix and gently blend in by hand with a spatula until combined.
6. Scrape mixture into prepared dish and bake for 35 minutes.
7. Prepare Apricot Butter Glaze as directed and pour over pudding.
8. Leave pudding to stand for 10 minutes before serving.

Storage Instructions:

• Store in a cool, dry cupboard.
• For longer storage, keep in the fridge.
• Baked pudding keeps moist for 2 days in an airtight container and will freeze well.

Certifications:

• Lacto OVO Vegetarian
• BOKOMO Certified
• HALAAL