Jan Braai Basting Prego - 750ml
Best before: 19 May 2027
Understanding best-before datesJan Braai Basting Prego - 750ml
Jan Braai Basting Prego is a South African-style basting sauce crafted for enhancing the flavor of grilled meats. Made with a rich blend of vinegar, sunflower oil, tomato paste, and traditional herbs and spices, it delivers a bold and tangy taste perfect for chicken, beef, or pork. The Prego flavor adds a hint of Portuguese flair, ideal for peri-peri-inspired dishes or as a marinade for flame-grilled favorites.
Ingredients:
Water, Vinegar, Vegetable Oil (Sunflower Seed, TBHQ), Tomato Paste, Salt, Lemon Concentrate, Herbs & Spices, Garlic, Onion, Thickener (E415), Non-Nutritive Sweeteners (Sodium Cyclamate (E952), Acesulfame K (E950), Sucralose (E955)), Capsicum Extract, Stabilizer (E466), Preservative (Sodium Benzoate (E211)), Colourant (E160c), Black Pepper.
Key Features:
- Bold Prego flavor with a hint of heat
- Perfect for marinades and basting
- Suitable for braais, grilling, and oven baking
- Made in South Africa
Nutritional Information:
| Nutrients | Per 100g | Per Serving |
|---|---|---|
| Energy (kJ) | 643 kJ | 96 kJ |
| Protein (g) | 1.1 g | 0.2 g |
| Carbohydrates (g) | 13.5 g | 2.0 g |
| Sugars (g) | 10.2 g | 1.5 g |
| Total Fat (g) | 7.1 g | 1.1 g |
| Saturated Fat (g) | 0.9 g | 0.1 g |
| Sodium (mg) | 682 mg | 102 mg |
Allergens:
None stated.
Usage Instructions:
- Baste the sauce during the last half of cooking or use as a marinade before grilling.
- Store in a cool, dry place. Once opened, refrigerate and use within 2 months.
Certifications:
- Produced in South Africa
- Member of the Steak Star Panel
Where Can I Buy Jan Braai Basting Prego - 750ml in New Zealand?
Available from Something From Home when in stock.
Frequently Asked Questions
What makes Jan Braai Basting Prego ideal for grilling enthusiasts?
Jan Braai Basting Prego offers a bold, tangy flavor with a hint of heat, making it perfect for enhancing grilled meats like chicken, beef, or pork. Its versatile use as a marinade or basting sauce helps elevate your barbecue game with authentic South African and Portuguese-inspired flavors.
How should I use Jan Braai Basting Prego for the best grilling results?
For optimal flavor, marinate your meat in Jan Braai Basting Prego before grilling, and apply the sauce during the last half of cooking as a basting to add extra taste and moisture. It’s suitable for braai, oven baking, or direct grilling.
Are there any allergens in Jan Braai Basting Prego I should be aware of?
Jan Braai Basting Prego does not list any specific allergens on its label, making it a safe choice for those with common food allergies. However, it's always best to check the ingredients if you have specific sensitivities.
What are the storage instructions for Jan Braai Basting Prego after opening?
Once opened, store Jan Braai Basting Prego in the refrigerator and use it within 2 months to maintain freshness and flavor. Keep the bottle in a cool, dry place prior to opening.
Where is Jan Braai Basting Prego made, and what certifications does it hold?
Jan Braai Basting Prego is proudly made in South Africa and is a member of the Steak Star Panel, ensuring quality and authentic South African flavor.
Imported & Distributed by:
Something From Home
728 Beach Road, Browns Bay, Auckland, 0630
New Zealand
www.somethingfromhome.co.nz
Collect Perk Points when you shop. Log in to view your rewards