Kellogg's Cornflake Crumbs - 200g

Kellogg’s Corn Flakes Crumbs – 200g

Kellogg’s Corn Flakes Crumbs are made from original Kellogg’s Corn Flakes and provide a golden, crispy coating for a variety of savoury dishes. These versatile crumbs are ideal for coating chicken, pork chops, lamb chops, fish cakes and more.

The crumbs deliver an even golden colour and crispy texture when baked or fried. They can also be used as a crunchy topping, pie crust ingredient, or meat extender for recipes such as meatloaf and hamburger patties.

A convenient resealable pack helps retain freshness between uses, making this pantry staple easy to store and ready whenever needed.

• Made from original Kellogg’s Corn Flakes
• Golden, crispy texture for coating and baking
• Ideal for chicken, pork, lamb and fish dishes
• Convenient resealable 200g pack

Where Can I Buy Kellogg's Cornflake Crumbs - 200g in New Zealand?

Available from Something From Home when in stock.

Frequently Asked Questions

What makes Kellogg's Corn Flakes Crumbs a versatile ingredient for cooking?

Kellogg's Corn Flakes Crumbs are made from original Kellogg’s Corn Flakes, offering a golden, crispy texture that enhances a variety of dishes such as coatings for meats, fish, and even as a pie crust or crunchy topping.

How do I use Kellogg's Corn Flakes Crumbs in my recipes?

You can coat chicken, pork, lamb, or fish with Kellogg's Corn Flakes Crumbs before baking or frying. For baked chicken, coat it in beaten egg white first, then cover with the crumbs and bake at 180°C for about 25 minutes.

Does Kellogg's Corn Flakes Crumbs contain any allergens I should be aware of?

Yes, Kellogg's Corn Flakes Crumbs contain gluten, as it is made from corn, barley malt extract, and other ingredients that contain gluten, so they are not suitable for gluten-free diets.

Is the Kellogg's Corn Flakes Crumbs packaging resealable, and how does this benefit me?

Yes, the 200g pack is resealable, which helps retain freshness after each use and makes storage convenient, ensuring the crumbs stay crisp and flavorful for longer.

Where is Kellogg's Corn Flakes Crumbs sourced and distributed from?

This product is imported and distributed by Something From Home, based in Browns Bay, Auckland, New Zealand, and is made in South Africa.

Imported & Distributed by:
Something From Home
728 Beach Road, Browns Bay, Auckland, 0630
New Zealand
www.somethingfromhome.co.nz

Nutrition Information

Servings per package: Not specified
Serving size: Not specified

Nutrition information not provided on pack.

Ingredients

Corn (89.4%), sugar, barley malt extract (gluten), salt, antioxidant (mixed tocopherols), vitamins (vitamin A, B1, B2, niacin, B6, folic acid, B12, pantothenic acid, D), minerals (iron and zinc oxide).

Allergens: Contains gluten.

Preparation Instructions

Coat chicken, pork, lamb or fish with Kellogg’s Corn Flakes Crumbs before baking or frying. For baked chicken drumsticks, coat chicken in beaten egg white before coating with crumbs, place on a lightly greased baking tray and bake in a preheated oven at 180°C for approximately 25 minutes until cooked through.

Storage Instructions: Store in a cool, dry place. Once opened, reseal bag after each serving to retain and preserve product quality.

Product of South Africa.