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Rusk Pan & Cutter - Normal size oven (35cm X35cm X 3.5cm)
Rusk Pan & Cutter - 35cm x 35cm x 3.5cm
Make evenly portioned homemade rusks with this aluminium rusk pan and cutter set, sized at 35cm x 35cm x 3.5cm and manufactured specifically for New Zealand ovens.
What It Includes
- Aluminium rusk pan
- Matching cutter for portioning the dough before baking
- Pan dimensions: 35cm x 35cm x 3.5cm
How to Use the Rusk Pan & Cutter
- Coat the pan with cooking spray.
- Place the rusk dough in the pan and spread it evenly.
- Spray the cutter with cooking spray.
- Press the cutter into the dough to form the portions.
- Remove the cutter before baking.
- Bake according to your rusk recipe and allow the rusks to cool.
- Separate any pieces that have baked together, then dry the rusks on a cooling rack in the oven at 100°C for about 2 hours or until completely dried.
Where Can I Buy a Rusk Pan and Cutter in New Zealand?
You can buy this rusk pan and cutter from Something From Home. Browse more baking cutters and kitchen and baking products.
Frequently Asked Questions
What size is this rusk pan?
The pan measures 35cm x 35cm x 3.5cm.
Does the set include both the pan and the cutter?
Yes. This product includes the aluminium pan and the matching cutter used to portion the dough.
Do I leave the cutter in the pan while the rusks bake?
No. Press the cutter into the dough to form the portions, then remove it before baking.
How do I dry the rusks after baking?
The current product instructions recommend placing the cooled rusks on a cooling rack and drying them in the oven at 100°C for about 2 hours, or until completely dried.
Is this rusk pan designed for New Zealand ovens?
Yes. The current product information states that this 35cm pan was manufactured specifically for New Zealand ovens.
Prefer ready-made rusks? Browse our rusk collection or read about the South African rusk tradition.
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