Taste of Africa - Karoo Lamb & Oxtail Pot - 60g

Savor the hearty and robust flavors of South African cuisine with the Taste of Africa Karoo Lamb & Oxtail Pot spice mix. This exquisite blend of spices is inspired by traditional South African potjie cooking, renowned for its rich and aromatic taste. The spice mix comes with a free recipe, making it easy to prepare this classic dish at home, serving 4-6 people.

Key Features:

• Authentic Karoo Lamb & Oxtail Pot spice mix
• Serves 4-6 people
• Free recipe included
• Specially selected, finest quality ingredients
• Tried, tasted, tested, perfected

Ingredients:

• Mustard
• Cardamom
• Bay Leaves
• Aniseed Star
• Cloves
• Cinnamon
• Cayenne Pepper
• Coriander
• Cumin
• Garlic Powder
• Parsley
• Salt
• Sugar
• Rosemary
• Cereal (Corn Starch)
• Vegetable Oil

ALLERGENS:

• Contains: Cereal (Corn Starch)

Nutritional Information: This product is a spice mix; please refer to the final prepared dish for nutritional information.

Usage Instructions:

1. Prepare Ingredients:

   • 1 Oxtail, cut into pieces
   • 500g (4 lamb shins) cut into pieces
   • 2 cups beans or peas (optional)
   • 250g bacon, finely diced
   • 4 chopped onions
   • 500g green beans cut up
   • 1 bunch of carrots, peeled and sliced
   • 3 baby marrows, broken into pieces
   • 300g button mushrooms
   • 1 green pepper, seeded and diced
   • 15 baby potatoes
   • 2 celery sticks chopped
   • 15 whole cloves
   • 1 red chili pepper chopped
   • Roughly chopped parsley
   • 30ml butter
   • 4 blocks beef stock crumbled
   • 250ml dry red wine or grape juice
   • 15g brown onion soup powder

2. Cooking Method:

   • Heat the pot and coat with butter and braise the meat until brown all over. Add the chopped garlic, green pepper, onion, and contents of (pouch 1 - seeds) and continue to braise for a further 15 minutes.
   • Add the bacon and beans and contents of (pouch 2) and beef stock mixed with 1 cup of boiling water and cook for another 15 minutes. Then add contents of (pouch 3), simmer for a further 10 minutes.
   • Remove meat and place in the pot, cover with the lid and allow to simmer for 1 hour.
   • Replace the lamb and oxtail into the pot and add contents of (pouch 4) and simmer for 1 hour.
   • Add carrots, potatoes, and green beans against the edge of the pot then a ring of cauliflower on the inside.
   • Push the mushrooms tightly between the beans and the pot edge and green beans and sprinkle with the chili.
   • Pack halved potatoes between the beans and the carrots and sprinkle the celery over the vegetables.
   • Cover with the lid and simmer for 2 hours until all vegetables are tender and the meat is ready to fall off the bone.

Storage Instructions:

• Store in a cool, dry place away from direct sunlight.
• Use within 6 months of opening.

Enjoy the rich and hearty flavors of South Africa with Taste of Africa Karoo Lamb & Oxtail Pot spice mix. Perfect for family gatherings or special occasions, this spice blend ensures an authentic and delightful culinary experience. Order now from Something From Home.