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Biltong

How to dry biltong

Depending on the spices used, a variety of flavours may be produced. Biltong can also be made in colder climates by using an electric lamp to dry the meat, but care must be taken to ventilate, as mould can begin to form on the meat.

Every biltong maker has their own preference on spice mix. If you don’t know what you like, I suggest making a few thinner, quick drying pieces to experiment with.

CLICK HERE TO SEE THE RECIPE - Homemade Biltong Recipe

Showing: 1-44 of 44 Results
Biltong - Chilli-Jerky-
Biltong - Chilli (Ready to eat) - 400g
Regular price NZ$30.00
 
    Something From Home  Small Biltong Cutter / Biltong Slicer (Includes FREE SHIPPING)Something From Home  Small Biltong Cutter / Biltong Slicer (Includes FREE SHIPPING)
    Small Biltong Cutter / Biltong Slicer
    Regular price NZ$149.00
     
      SA Groceries Crown National - Six Gun Grill Spice 200g
      SA Groceries Biltong Hooks Plastic - Pack of 10 - Yellow BH10YEL
      SA Groceries Biltong Hooks Plastic - Pack of 10 - Black BH10BLA
      SA Groceries Biltong Hooks Plastic - Pack of 10 - Green BH10GRE
      SA Groceries Biltong Hooks Plastic - Pack of 10 - Red BHRed
      Biltong Hooks Plastic - Pack of 10 - Red
      Regular price NZ$1.20
       
        SA Groceries Biltong Hooks Plastic - Pack of 10 - Blue BH10BLU
        SA Groceries Biltong Hooks Plastic - Pack of 10 - Orange BH10ORA

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