How to dry biltong
Depending on the spices used, a variety of flavours may be produced. Biltong can also be made in colder climates by using an electric lamp to dry the meat, but care must be taken to ventilate, as mould can begin to form on the meat.
Every biltong maker has their own preference on spice mix. If you don’t know what you like, I suggest making a few thinner, quick drying pieces to experiment with.