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Biltong

How to dry biltong

Depending on the spices used, a variety of flavours may be produced. Biltong can also be made in colder climates by using an electric lamp to dry the meat, but care must be taken to ventilate, as mould can begin to form on the meat.

Every biltong maker has their own preference on spice mix. If you don’t know what you like, I suggest making a few thinner, quick drying pieces to experiment with.

CLICK HERE TO SEE THE RECIPE - Homemade Biltong Recipe

Showing: 1-47 of 47 Results
Biltong - Chilli-Jerky-
Biltong - Chilli (Ready to eat) - 400g
Regular price NZ$30.00
 
    Mellerware Biltong Dryer / Biltong Maker
    Regular price NZ$139.00
     
      Large Biltong Cutter / Biltong Slicer-Kitchen Knives-Something From Home-Kudu-Something From HomeLarge Biltong Cutter / Biltong Slicer-Kitchen Knives-Something From Home-Kudu-Something From Home
      Large Biltong Cutter / Biltong Slicer
      Regular price NZ$199.00
       
        Small Biltong Cutter / Biltong Slicer
        Regular price NZ$149.00
         
          SA Groceries Mellerware Biltong Dryer Replacement FANSA Groceries Mellerware Biltong Dryer Replacement FAN
          Mellerware Biltong Dryer Replacement FAN
          Regular price NZ$35.00
           

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