FREE SHIPPING to ANYWHERE in NZ for all orders OVER $120

Biltong

How to dry biltong

Depending on the spices used, a variety of flavours may be produced. Biltong can also be made in colder climates by using an electric lamp to dry the meat, but care must be taken to ventilate, as mould can begin to form on the meat.

Every biltong maker has their own preference on spice mix. If you don’t know what you like, I suggest making a few thinner, quick drying pieces to experiment with.

CLICK HERE TO SEE THE RECIPE - Homemade Biltong Recipe

Showing: 1-25 of 25 Results
Mellerware Biltong Dryer
Regular price NZ$135.00
 
    Create your own biltong - Starter Kit-SA Groceries-Something From HomeCreate your own biltong - Starter Kit-SA Groceries-Something From Home
    Create your own biltong - Starter Kit
    Regular price NZ$169.00 NZ$159.00
     
      Large Biltong Cutter-Large Biltong Cutter-
      Large Biltong Cutter (LAUNCH SPECIAL)
      Regular price NZ$199.00 NZ$185.00
       
        Small Biltong Cutter-Small Biltong Cutter (LAUNCH SPECIAL)-Warthog-
        Small Biltong Cutter (LAUNCH SPECIAL)
        Regular price NZ$149.00 NZ$129.00
         

          What are you looking for?

          Your cart

          Liquid error: Could not find asset snippets/revy-bundle-script.liquid