Ina Paarman's - Sticky Malva Pudding 500g
Best Before Date: 20 April 2027
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Ina Paarman's – Sticky Malva Pudding – 500g
Ina Paarman’s Sticky Malva Pudding is a rich and indulgent South African dessert mix that delivers a moist, spongy pudding with a decadent caramelised apricot butter glaze. Perfect for family dinners, celebrations, or cosy winter desserts, this traditional favourite brings homemade comfort and sweetness to every spoonful.
Easy to prepare and full of authentic flavour, this convenient pudding mix allows you to create a warm, sticky dessert that pairs beautifully with custard, whipped cream, or vanilla ice cream.
Whether served after a braai or enjoyed as a comforting treat, Ina Paarman’s Sticky Malva Pudding is a delicious dessert everyone will love.
- Traditional South African malva pudding mix
- Rich caramelised apricot butter glaze included
- Moist and spongy texture
- Easy-to-follow preparation instructions
- Perfect served warm with custard or ice cream
- Ideal for entertaining or family desserts
Imported & Distributed by:
Something From Home
728 Beach Road, Browns Bay, Auckland, 0630
New Zealand
www.somethingfromhome.co.nz
Nutrition Information
Nutrition information not available for this product.
Ingredients
Apricot Butter Glaze: Filtered water, apricot jam (sugar, filtered water, apricots, apricot pulp), lemon concentrate, corn starch, cream, butter, cocoa powder, caramel, citric acid, flavouring.
Dry Mix: wheat flour, sugar, baking powder, raising agent, cocoa powder, corn starch, salt, flavouring.
Allergens: Contains milk, wheat, gluten, and eggs. May contain tree nuts.
Preparation Instructions
1. Adjust oven rack to the middle position and preheat oven to 170°C.
2. Butter the ovenproof dish generously.
3. Beat eggs and melted butter on high speed until well blended.
4. Add hot milk and beat briefly on high speed.
5. Add the dry mix and gently blend in by hand until combined.
6. Scrape mixture into prepared dish and bake for 35 minutes.
7. Prepare Apricot Butter Glaze as directed and pour over pudding.
8. Leave pudding to stand for 10 minutes before serving.
Storage Instructions: Store in a cool, dry cupboard. For longer storage, keep refrigerated. Baked pudding keeps moist for 2 days in an airtight container and freezes well.
Product of South Africa.
Ina Paarman's - Sticky Malva Pudding 500g
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Address: 728a Beach Road, Browns Bay, Auckland, New Zealand
+64 22 459 5321
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