Buy Biltong in NZ
Are you missing the unmistakable taste of home? Something From Home brings premium biltong to NZ—each batch is air-dried and seasoned with authentic spice blends. From family braais to Sunday rugby snacks, rediscover those delicious flavours you’ve been missing.
We bring the taste of South Africa to New Zealand’s shores. Don’t settle for anything less than authentic flavours from home; explore our range below and indulge in the beloved taste of SA with biltong in Auckland, delivered NZ-wide.
Buy Biltong Online in NZ Below
BB: 07 November 2026
BB: 04 August 2026
BB: 19 November 2025
BB: 26 April 2025
BB: 03 March 2026
BB: 13 February 2026
BB: 21 August 2026
BB: 09 February 2026
BB: 20 June 2026
BB: 14 August 2026
What Makes Our Biltong Lekker Special
- Authentically South African: When you buy biltong online in NZ, it’s often mass-produced jerky and imitation products; our biltong is prepared according to traditional SA methods with authentic biltong spices to allow the perfect flavour balance to develop naturally.
- Premium Cuts and Spices: We use only the finest meat cuts and premium spices from South Africa. Whether you buy ready-to-eat or make your own, you can enjoy the true taste of SA. Our master biltong makers create distinctive flavour profiles South Africans know and love.
- Incredible Variety: Whether you enjoy your biltong wet or dry, thick or thin, we can satisfy every preference. From traditional beef to specialty flavours, we have biltong near you that’ll take you back to South Africa. From classic flavours to bold peri-peri variations and game-inspired options, we have something for everyone to indulge in!
How to Dry Biltong
Depending on the spices used, you can produce a variety of flavours of biltong in New Zealand. Biltong can also be made in colder climates by drying the meat using an electric lamp, but care must be taken to ventilate, as mould can begin to form on the meat.
The basics of Biltong Drying:
- Cut premium meat cuts along the grain into approximately 2-3cm thick strips.
- Begin with a vinegar wash before applying your spice mix. Our authentic spices provide the perfect traditional flavours.
- Hang your meat in a well-ventilated, controlled environment.
- Wait 3-7 days for your biltong to reach perfection.
Every biltong maker has their own spice preferences—if you’re not sure what you like, we’d suggest making a few thinner, quick-drying pieces to experiment with. For a more detailed guide, we recommend checking out our very own homemade biltong recipe.
How to Store Your Biltong
Proper storage is essential to maintaining biltong’s quality and flavour. Whether you’ve bought premium biltong online in NZ or made your own, follow these simple storage guidelines to preserve that authentic taste of home for longer.
Short-Term Storage
- Store in a paper bag or wrap in brown paper to allow the biltong to breathe.
- Keep in a cool, dry place away from direct sunlight.
- Avoid plastic bags or airtight containers that cause moisture buildup and mould.
Long-Term Storage
- Vacuum-sealed packaging helps extend shelf life.
- Once opened, transfer to a paper bag.
Watch for signs of spoilage, including white powdery mould (not to be mistaken with the harmless white coating of salt or spices), an unpleasant smell, or a slimy texture. When you buy biltong in NZ, we suggest getting smaller quantities rather than buying in bulk to ensure it’s always fresh!
Order Your Authentic South African Biltong in New Zealand Today
Whether you’re a South African expat craving the taste of home or a Kiwi who’s discovered the delicious world of biltong, Something From Home has you covered. Shipping NZ-wide, we’re the perfect choice for authentic South African biltong near you!
Explore our range above to enjoy ready-to-eat biltong or make your own! Satisfy those cravings now—buy biltong in Auckland or get Aromat spice and other delicious South African snacks shipped to your doorstep anywhere in NZ!