Marie biscuits first appeared in South Africa as far back as 1898 when the Baumann family acquired a 2nd biscuit-making plant capable of producing ‘fancy biscuits’. It is said, however, that the marie biscuit was first produced in 1895 by British biscuit-makers Peek Frean, and named in honour of the then Duke of Edinburgh’s bride – “Marie”.
But one particular marie biscuit stands out. After 120 years in BAKERS Blue Label® Marie biscuits are still amongst the highest selling biscuits in the country, and are enjoyed as much today as they have always been.
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