Product Description
Frimax Potato Chips - Durban Curry Flavoured
Experience the Bold Flavours
Indulge in the exotic taste of Frimax Potato Chips Durban Curry Flavoured. These chips are perfectly seasoned with a unique blend of spices that captures the essence of Durban curry. Enjoy the rich, bold flavors with every crunchy bite, making it an ideal snack for those who love a bit of heat and spice in their snacks.
Quality Ingredients for a Premium Snack
Frimax Potato Chips Durban Curry Flavoured are made from high-quality potatoes and a special mix of spices. These chips are suitable for vegans, ensuring everyone can enjoy their distinctive taste. The careful selection of ingredients guarantees a premium snacking experience.
Nutritional Information
Here’s a breakdown of the nutritional content of Frimax Potato Chips Durban Curry Flavoured per 100g and per single serving:
| Nutrient | Per 100g | Per Single Serving (30g) |
|---|---|---|
| Energy | 2357 kJ | 707 kJ |
| Protein | 7.2 g | 2.2 g |
| Glycaemic Carbohydrate | 49 g | 15 g |
| Of which total sugar | 0.9 g | 0.3 g |
| Total Fat | 38.6 g | 11.6 g |
| Of which saturated fat | 10.1 g | 3.0 g |
| Trans Fat | <0.1 g | <0.1 g |
| Monounsaturated Fat | 6.7 g | 2.0 g |
| Polyunsaturated Fat | 21.9 g | 6.6 g |
| Dietary Fibre | 2.8 g | 0.8 g |
| Total Sodium | 530 mg | 159 mg |
Ingredients
Ingredients: Potatoes, vegetable oil (cottonseed and/or sunflower blend), maize maltodextrin, salt, sugar, maize flour, cayenne pepper, spice & herb, parsley, cumin, capsicum, silicon dioxide (E551), citric acid (E330), paprika extract (capsanthin extract), flavour enhancer disodium guanylate (E627), flavour enhancer disodium inosinate (E631), colourant ammonia caramel (E150c).
Allergens
Allergens: Contains gluten and soya. This product may contain genetically modified ingredients.
Storage Instructions
Storage: To keep Frimax Potato Chips Durban Curry Flavoured fresh and crunchy, store them in a cool, dry place. Ensure the packaging is sealed tightly after opening to maintain their optimal taste and texture.