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Biltong Potjie

Biltong Potjie


  • 1.5 kg Biltong - you can get your biltong here
  • 2 Mushrooms (tins)
  • 6 Sliced Onions
  • 2 Tomato paste (tins)
  • 2 Sour Cream 250g
  • 1 kg Pasta
  • 2 Green Peppers
  • 4 blocks Chicken Stock
  • Grated Cheddar Cheese
  • 2 teaspoons Mixed Green Herbs
  • 1.5 litres Water (boiling)


  1. Fry onion until soft, add mushrooms and fry slightly; then add green pepper and fry.
  2. Make a sauce of the following ingredients: boiling water, green herbs, chicken stock and tomato paste.
  3. Add to pot with onion, mushrooms and green pepper.
  4. Add remaining water & when this is boiling add pasta and cook until al-dente.
  5. Add biltong and sour cream.
  6. Mix well and add grated cheese to the potjie pot. Stir through as it melts.
  7. Ready to serve.

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