Looking for a sticky, sweet and savory barbecue sauce? Our sticky barbecue sauce is perfect for your next cookout! Made with brown sugar, molasses and spices, this sauce is sure to please everyone at your party. So fire up the grill and get ready to enjoy some delicious food! PREP:10 MINSCOOK:2 HRS 15 MINSTOTAL:2 HRS 25 MINSSERVES: - 6 PEOPLEINGREDIENTSRIBS:4 pounds (2 kg) baby back pork ribs2 teaspoons garlic powder1...

A koeksister is a traditional South African sweet treat. It's made of fried dough that is soaked in syrup, and often served with a dollop of cream or ice cream on top. Koeksisters are said to date back to the 18th century, when they were first made by Dutch settlers in the Cape Colony. The name comes from the Dutch word for cake, 'koekje', and 'sister', because they were originally...

These Cremora milk tarts are the perfect treat for any occasion! Made with a creamy custard filling and a crispy pastry shell, they're sure to satisfy everyone's sweet tooth. Best of all, they can be made ahead of time so you can enjoy them fresh out of the oven. Yum! Makes 34 INGREDIENTS For the base:1 roll store-bought shortcrust pastry (400g) 1 tin NESTLÉ Condensed Milk3 tbsp NESTLÉ Cremora4 eggs3 tbsp...

Is it legal to sell items past its "best before date" in New Zealand? In New Zealand, it is legal to sell items past their "best before" date as long as they are still safe to consume. However, it’s important to note that these products may not be at their optimal quality, which is why it's crucial for customers to inspect the items before purchasing. While stores are not legally...

South Africans are famous for their colourful sayings and unique dialect. Whether you're "from the Cape" or grew up in Mpumalanga, you'll know that South African sayings add an extra level of flavour to our conversations. In this blog post, we've collected some of the best South African sayings - from "Eish" to "As well". So the next time you find yourself chatting with friends, make sure you use one...

Boerewors is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice). Like many other forms of sausage, boerewors contains a high proportion of fat, and is preserved with salt and vinegar, and packed in sausage casings. Traditional boerewors is usually formed into a continuous spiral. It is often served with pap (traditional South African porridge / polenta made from mielie-meal). Boerewors is also very common throughout Namibia, Botswana, Mozambique and Zimbabwe as well as with expatriate South African communities worldwide. 1. Rinse your casings. It is...

  If you're immigrating to New Zealand, there are a few things you should know about moving your belongings with you. The first thing to keep in mind is that the size of houses in New Zealand is much smaller than what you may be used to. So, if you have a lot of furniture and household goods, you may need to get rid of some before making the move....

If you're moving to New Zealand with your pet, you'll need to familiarize yourself with the country's import process. Pets entering New Zealand must meet certain requirements, including a quarantine period and an import permit. The good news is that if you plan ahead and follow the steps below, your pet's move can be smooth and stress-free! First, you'll need to check whether your pet is eligible for import into...