Fat is essential to a good sausage. Fat lubricates the meat, acts as a binder and will make the sausage tender, juicy and flavorsome. Sausages that do not contain enough fat are typically dry and tasteless. Need Casings...CLICK HERE TO SEE OUR SELECTION     How much fat do I need? Sausages should contain 25-30% fat. This may seem like a lot but many commercially made sausages contain 50% fat. So,...